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Nanofabrication is critical to the realization of potential benefits in the field of electronics, bioengineering and material science. One enabling technology in nanofabrication is Tip-Based Nanofabrication, which makes use of functionalized micro-cantilevers with nanoscale tips. Tip-Based Nanofabrication: Fundamentals and Applications discusses the development of cantilevered nanotips and how they evolved from scanning probe microscopy and are able to manipulate environments at nanoscale on substrates generating different nanoscale patterns and structures. Also covered are the advantages of ultra-high resolution capability, how to use tip based nanofabrication technology as a tool in the manufacturing of nanoscale structures, single-probe tip technologies, multiple-probe tip methodology, 3-D modeling using tip based nanofabrication and the latest in imaging technology.

So, you like to start your lazy weekend with a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon? But what about flavouring those pancakes with fig and ricotta and topping them with an orange syrup? While Crepes Suzette makes a sophisticated French dessert, would you have thought to fill your crepes with the quintessential English combination of rhubarb and custard, instead? It's a fact that whichever way you The Global Possible : Resources, Development, and the New Century ebook pdf choose to serve them, simple griddled treats are the ultimate comfort food. But they are so much more than a leisurely brunch or quick dessert option; pancakes, crepes, waffles and French toast can be endlessly reinvented for any occasion, and Hannah Miles has some wonderful ideas to get you started, from thick American-style Pancakes, such as Blueberry Buttermilk to classic French-style Crepes. Waffles featured are both simple (Cinnamon) and elaborate (Salted Caramel), while French Toast is stuffed with myriad inventive fillings. Finally, explore the savoury variations; recipes for Smoked Salmon and Chive Pancakes, Ham and Cheese Crepes and Potato Waffles with Smoky BBQ beans all feature in this gorgeous and truly mouthwatering book.

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Author: Ampere A. Tseng
Number of Pages: 466 pages
Published Date: 01 Oct 2014
Publisher: Springer-Verlag New York Inc.
Publication Country: New York, United States
Language: English
ISBN: 9781489995667
Download Link: Click Here
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Educating Children and Young People with Acquired Brain Injury